New Summer Food Menu

written by 33 Acres Brewing Company
New Summer Food Menu

Our new summer menu launched today! Our collaborative kitchen killed it.

Two Rivers Steak Sandwich, tri-tip sirloin, spicy roasted corn cream cheese, jalape├▒o crema, arugula, yellow pepper, onion, on a brioche bun.

Pulled Oyster Mushroom Banh Mi, house-made bbq sauce, cilantro aioli, @pure.earth.superfoods ginger pickled carrots, cucumber on a banh mi bun.

Thai Noodle Salad, Shanxi style noodles, peanut satay sauce, roasted veg, chopped peanuts, carrot, chilli oil on a bed of arugula.

Crispy Cauliflower and Mango Salad, diced mango, roasted cauliflower, spring mix, cucumber, watermelon radish, green onion, lime wedge, add two rivers pork.

  • 2018_06_18_MenuChange_14-1
  • 2018_06_18_MenuChange_06-1