33 Acres of Genesis VI

written by 33 Acres Brewing Company

In the beginning we only see one thing. Perhaps we were born this way. A certain pungent explosion is what we’re searching for. Trends change, we listen. Why fight it? This beer is for us all. The ones that get hooked, the ones that know. 33 Acres of Genesis is our forever exploring seasonal IPA. … Continued

33 Acres of Perry

written by 33 Acres Brewing Company

This is a story about a pair of friends that did everything together until the end. They sang and they danced, they loved, they laughed and they knew life was theirs to create. But the time drew near, where everything was clear, it was time to say goodbye. “Oh I love you so, until the … Continued

b33r community – Anna Lena

written by Sara Harowitz

Unmatched There is nothing else like AnnaLena in Vancouver. Actually, there is nothing else like AnnaLena anywhere. That is because this restaurant—located on 1st Avenue just off Burrard—is the unique culinary and design identity of executive chef Michael Robbins. The space, with its Michael Jordan action figures and Lego Storm Troopers paired with stark black … Continued

33 Acres of Coff33 B3

written by 33 Acres Brewing Company

Saying the 1st and 2nd are a miss is far from the truth, but the 3rd of anything is always a dream. So, wake up, way up in the dark sky and find that caffeine hallucination. Crinkle your toes as you fly above, and watch out for whats below. 33 Acres of Coff33, batch 03, … Continued

Drunken Salsa with La Mezcaleria

written by 33 Acres Brewing Company

When thinking about alcohol in Mexico, the mind likely drifts to tequila or mezcal. But beer has long played a central role in Mexican drinking, and even eating. “All my memories of food in Mexico include beer as a central beverage,” says La Mezcaleria Gastown executive chef Mariana Gabilondo. “If the family liked to cook, … Continued

Vinyl culture in Vancouver

written by Elliot Heintzman

The record buyer’s music obsession is an intense mental occupation that requires an under-utilized willpower paired with a concise, inviolable intuition. I cannot walk by a record shop and simply rubberneck the dollar bins out front—instead, a very real magnetism sucks me into a compulsive yet satisfying wallet-emptying vortex. We find ourselves in a time … Continued

Full Circle

written by Brittany Tiplady

As the age-old saying goes, repetition is the mother of all learning. Ceramicist Janaki Larsen specializes in careful recurrence. Her pieces rebel against the perfection of mass-produced tableware, elevating the dining experience with handmade dishes that bring sustainable cooking into a new light. Larsen’s inspiration is driven from the ground up—literally. “I love dirt. Dirt’s … Continued

33 Acres of Onyx

written by 33 Acres Brewing Company

A mysterious surprise shows dark and dank when the light flickers somber the mind starts to race. Stay positive, when something so dark most certainly will be the beginning of light. Four malts come together in this roasted blueberry hopped contrast. Quaffable coffee tickles the taste buds but somehow finds a tropical fruit like space. … Continued