Come one, come all, we’re releasing our latest Tangerine Tart treat in collaboration with our friends, Thank You Pizza. Wednesday, April 14th from 3-8 at our tasting room, Thank You Pizza, will be down slinging pies in celebration. Lets all be safe, take our time, practice social distancing. We only have so many tables to … Continued
Find your margarita glasses & rim salt, Mezcal Gose is back on draft and now in 6 packs! A bracingly sour, bright, gose style ale with Vancouver Island Salt, fresh lime zest and juice. Conditioned on Mezcal oak to suggest warm, Oaxacan beaches and salt-rimmed cocktail glasses with tiny umbrellas. Now available in our tasting room … Continued
Chocolatey and rich, our Sabro hopped American Porter has a multitude of chocolate and caramel malts layered carefully on a base of Canadian barley. Coconut, cedar, mocha and oak are all patiently waiting for your discovery. 4 packs of our Coco American Porter now available in our tasting room for the weekend & at select … Continued
Relax and take a deep breath. Spring’s almost here and this should help to get us through the weeks left of winter. Enjoy, 33 Playlist 002 on Spotify now.
A very alien welcome goes out to our latest experimental Hazy IPA series drop. Our Strata Hazy IPA is a turpene-heavy passionfruit bomb with multidimensional sweetness and juicy strawberry that will leave you feeling heady and mellow. Available this week in our tasting room & online shop only. Find it in select stockists early next … Continued
Sometimes you just have to celebrate. Celebrate change. Celebrate 2021. Celebrate raspberries. Celebrate beer! This tart popper shouts raspberry from the rooftops while making your mouth water for more. Bright and aromatic, pink and snappy. The Raspberry Popper releases today in our tasting room, just in time for Valentines Day, or hit up our online … Continued
Harvest Community Foods – the name sums up exactly what they’re about. Part grocer, part restaurant, they focus on local fresh ingredients that they not only sell in their grocery section, but also use to make their Japanese influenced menu. Harvest has been a staple for us since opening and especially through Covid. Nothing makes you … Continued
***SOLD OUT*** Foraged maritime botanicals from Sage Island in the Northern Salish Sea. Purple flowering White Sage and Yarrow were gathered from the tiny island after a 12 hour journey North and accessed by foot on the lowest tide of Summer. An attempt to hear what Thoreau called “my wild name”. Enjoy our can conditioned, … Continued