NY3 - 2016/12/30

NY3. No tickets. Starts at 7pm. #b33r, bourbon, tacos, a special cocktail made by @Kringram of @labattoir_van, music by Ben Firth of Neptune Records and a few surprises. Open until 2.

3YR 33A - 2016/12/19


From the beginning we’ve stated; the most important thing is allowing our product time. Never compromise or rush for profit. Find perfection. 3 years later, we celebrate.

Our first barrel aged release; 33 Acres of Cid3r, was aged in a French oak Chardonnay barrel with cranberries for 13 months and then bottle conditioned to deliver a dry tart cid3r treat that is worthy of toasting to 3 years. Today we release 200 bottles, we’re keeping the rest for ourselves. #33acres

UPDATE* – The first 200 bottles is sold out. We’ll be doing a 2nd release in the new year when we launch our release 2 of 2 for 3YR 33A

33 Acres of Resin - 2016/12/15

One must bond with many things in life. It could be love, it could be something material or something you can only imagine. Viscous to solid and then back again.

33 Acres of Resin is our Double Red Ale brewed to showcase the pungent explosive Simcoe Hop. Just in time for the holidays, this orange, earthy, caramel treat lingers with a pine and resin finish.

Available now in our tasting room for fills and glasses for a limited time.