Pushing through these weird times with more B33r Drop creations from 33B. Details below :
A malt foundation created using traditional, old world techniques to develop a complex substrate for one of our house cultures. Using a multi step mashing process the wort was collected in the kettle but never boiled. We transferred this rustic, protein-rich wort to Foeder #1 with a mix of yeast and bacteria. Fermented and matured in oak before finishing in stainless, and dryhopped with Hallertau Blanc and Motueka, this beer is bright and tart with notes of lemon and white wine.
33B-EXP.009.MKIV
RUSTIN BERLINER
TART, CITRUS, GOOSEBERRY
3.8 % ABV
ALE
Now available at select stockists, our tasting room, and web store until supplies last.
B33R DROP: 04. 17. 20
