This weeks b33r drop, 11/01/19, as follows:
33B-EXP.035.MKI
BIERE DE GARDE
6.8% ABV
TOFFE, OAK, DRY
Our Biere de Garden is a malt forward, layered Belgian style that is fermented dry with house saison yeast. This was the first beer to be conditioned in Foeder 2 after primary fermentation and spent 4 weeks before being transferred back to stainless. The oak character blends with the beer to add complexity and tannic dryness without being too forward.
33B-EXP.039 MKII
CRANBERRY HIBISCUS SOUR
5.6% ABV
FLORAL, TANGY, FRESH
A kettle soured imperial Berliner Weisse. Fermented with over 165 kg of cranberry and then conditioned on Hibiscus to preserve the delicate aroma of the flowers.
33B-EXP.032.MKI
SMOKED SESSION LAGER
4% ABV
SMOKE, COOKIE, LIGHT
Brewed in the style of a Fall German Marzen, this beer uses a sizeable portion of traditional Beachwood Munich malt and piles to evoke the beginning of the winter season in a glass of beer.
Come hang!
