Two new tall cans fresh out for today’s B33r Drop: The Vienna Lager and Comet Hazy IPA. Available at select stockists, our tasting rooms, and web store. 33B-EXP.027 MKVIIIVIENNA LAGER4.7% ABVTOAST, BISQUIT, CRISPLAGER Delicate malts with toasty notes. Balanced hops with slight bitterness and soft floral and spicy flavors. Dry and crisp finish 33B-EXP.003 MKXVICOMET HAZY … Continued
New drop today! Try it before it’s all gone. 33B-EXP.003 MKVIBERRY BOMB SOUR5.1% ABVTART, JAMMY, JUICYAle Inspired by the berry crops of the Fraser Valley, Berry Bomb Sour has blueberries, blackberries and raspberries added for a secondary fermentation before bottling. Light pulpy sweetness with balanced acidity.
New drop! 4 pack tall cans. Available on our web store, tasting room, and select stockists: 33B-EXP.003 MKXII NELSON HAZY IPA 6.1% ABV WHITE WHINE, MELON, BRIGHT STRONG Ale Vigorously dryhopped with Nelson Sauvin for aroma of white grape, mango, passionfruit and kiwi. Look for a big hit of tropical fruit flavour and a lightly sweet … Continued
Words don’t do this one justice. You just gotta try it for yourself. For today’s #b33rdrop we have the Saaz Dryhopped Saison. Available in our tasting room, web store, and select stockists. Some tasting notes below : 33B-EXP.039 MKIISAAZ DRYHOPPED SAISON4.8% ABVFLORAL, PEPPERCORN, MINERALAle Brewed with British Columbian grown malt and hopped with European Saaz … Continued
Just in time for the weekend. This weeks #beerdrop available in the tasting room, select stockists, and from our web store : 33B-EXP.003 MKVIIIIDAHO 7 HAZY IPA6.8% ABVJUICE, STONE FRUIT, RESINOUSSTRONG ALE A hazy IPA featuring one of our favourite hand selected lots of Idaho 7 from Crosby Hop Farm in Oregon. Dripping with tropical fruit … Continued
Starting the week with a fresh batch of a new creation. Now available on our web store and in our tasting room: 33B-EXP.009 MKIIIBUCKWHEAT BRETT SAISON5.0% ABVPEPPERY, DRY, SHARPAle Highlighting sharp bitterness with a dry finish, reminiscent of classic Wallonian style saisons. Herbal and lemony with a distinctive nose. Using our favourite blend of malts … Continued
Pushing through these weird times with more B33r Drop creations from 33B. Details below : A malt foundation created using traditional, old world techniques to develop a complex substrate for one of our house cultures. Using a multi step mashing process the wort was collected in the kettle but never boiled. We transferred this rustic, … Continued
Introducing our Muscat Wild Saison. We used our favourite saison recipe co-fermented using two house cultures and native, wild yeast from 700 lbs. of Muscat clusters from our friends at Poplar Grove Winery. Fermented and aged for over 5 months in Foeder #2 before this beer was ready for bottling. Developing a deep tannin structure … Continued
