Utilizing Northern Brewer hops lends a hint of evergreen traditional to style. A fruit likequality is created by fermenting the lager at ale temperatures. Gaining a complex taste through subtle approach; hints at a full-bodied ale yet retains a crisp finish.

This is a full flavoured beer integrated with a distinct floral hop which gives it a quality unique to our Pacific Northwest surroundings. This style is evolutionary from a typical IPA with an assertive hop, lower alcohol content, and slight pine aroma.

Our dreamy Blanchè beer is silky smooth and subspiced with or- ange peel, coriander and anise seed to pair perfectly with the golden days of summer.

If you’re the type who likes to judge a beer by it’s colour, 33 Acres of Darkness will surely surprise. While most equate heaviness with flavour this Schwarzbier strives to bring tantalizing taste beyond the usual weight.

With slightly more alcohol then average, this master creation showcases bitter-fresh pine with an invigorating offering of pink and orange citrusness.

We say good things come in the power of threes, and when this magical concoction joyfully adorns the table an even three is still good company. World Beer Cup Silver Award - 2016 Belgian Tripel World Beer Cup Silver Award - 2018 Belgian Tripel.

Combining three scrumptious makes of apple, naturally, is our interpretation of an Old English Scrumpy. This gluten-free hazy pale cider nimbly curls the tips of tongues, rounding about with applely biting triune zests, playfully ripe and brilliantly unfiltered.

Our interpretation of a European Kellerbier. Refreshing, crisp and easy drinking. With a bright herbal nose from late kettle additions of Saaz and Tettnanger. Hazy Pilsner is our easy drinking answer to the everyday beer.

A full expression of hop flavour and aroma in an anytime, anywhere format. Huge cascades of tropical and orchard fruit fall onto layers of pine and silky smooth malt base notes to calm that well earned thirst.

The resiny pithiness from judicious amounts of Citra and El Dorado carries through the mid palate and raises notes of minty tangerine and clear gummy bear. Soft and cloudy, fluffy and light, this is our favourite Hazy IPA.

A bracingly sour, bright, gose with Vancouver Island sea salt, fresh lime zest and juice. Conditioned on Mezcal oak to suggest warm Oaxacan beaches and salt-rimmed cocktail glasses with tiny umbrellas.

Ciao Venezia! Citrus forward, sparkling white wine vibes and delicate aromatics, this spritz transports you to sunset aperitivos in canal-side piazzas.

Brightly coloured and aromatic, this mixed fermentation beer was foeder fermented and aged before a mammoth amount of cranberry additions were made for an explosive berry character and complex acidity.

The confluence of two of our favourite things; lager and saison. This interprovincial collaboration with our pals at The Establishment Brewing Co. in Calgary uses contemporary French grown hops Triskel and Barbe Rouge to bring aromatics of red fruit and citrus over autumnal malt notes of honey and light caramel.

This French-style saison showcases interplay between fermenta- tion and hop aroma, laying bright lemon citrus over a foundation of herbal bitterness. Highly carbonated through refermentation in the bottle by our best Brettanomyces friends. Refreshing finish.

Utilizing Skagit Valley Malting, BC grown malt, a hand selected lot of Chinook from Crosby Hops in Oregon and our favourite brettanomyces for bottle conditioning, this spicy, soft and citrus forward saison professes locality, terroir and good vibes.

Styrian Dragon hops from the Savinja valley in gardens leaving tropical fruit, soft ripened cheese and barnyard in their wake. Fermented in stainless steel and bottle conditioned with our funkiest Brettanomyces.