Introducing our Muscat Wild Saison. We used our favourite saison recipe co-fermented using two house cultures and native, wild yeast from 700 lbs. of Muscat clusters from our friends at Poplar Grove Winery. Fermented and aged for over 5 months in Foeder #2 before this beer was ready for bottling. Developing a deep tannin structure from grape skin and stem contact that compliments our house culture’s natural acid production and soft malty sweetness. This saison was lovingly conditioned until perfect. Now available at select stockists and on our web store, until supplies last.
33B-EXP.038.MKI
MUSCAT WILD SAISON
5.9% ABV
VINOUS, SPICY, APRICOT
ALE
Muscat Wild Saison
