Our new summer menu launched today! Our collaborative kitchen killed it.
Two Rivers Steak Sandwich, tri-tip sirloin, spicy roasted corn cream cheese, jalapeño crema, arugula, yellow pepper, onion, on a brioche bun.
Pulled Oyster Mushroom Banh Mi, house-made bbq sauce, cilantro aioli, @pure.earth.superfoods ginger pickled carrots, cucumber on a banh mi bun.
Thai Noodle Salad, Shanxi style noodles, peanut satay sauce, roasted veg, chopped peanuts, carrot, chilli oil on a bed of arugula.
Crispy Cauliflower and Mango Salad, diced mango, roasted cauliflower, spring mix, cucumber, watermelon radish, green onion, lime wedge, add two rivers pork.
