33 Acres of Coff33 B3

written by 33 Acres Brewing Company

Saying the 1st and 2nd are a miss is far from the truth, but the 3rd of anything is always a dream. So, wake up, way up in the dark sky and find that caffeine hallucination. Crinkle your toes as you fly above, and watch out for whats below. 33 Acres of Coff33, batch 03, … Continued

Drunken Salsa with La Mezcaleria

written by 33 Acres Brewing Company

When thinking about alcohol in Mexico, the mind likely drifts to tequila or mezcal. But beer has long played a central role in Mexican drinking, and even eating. “All my memories of food in Mexico include beer as a central beverage,” says La Mezcaleria Gastown executive chef Mariana Gabilondo. “If the family liked to cook, … Continued

Vinyl culture in Vancouver

written by Elliot Heintzman

The record buyer’s music obsession is an intense mental occupation that requires an under-utilized willpower paired with a concise, inviolable intuition. I cannot walk by a record shop and simply rubberneck the dollar bins out front—instead, a very real magnetism sucks me into a compulsive yet satisfying wallet-emptying vortex. We find ourselves in a time … Continued

Full Circle

written by Brittany Tiplady

As the age-old saying goes, repetition is the mother of all learning. Ceramicist Janaki Larsen specializes in careful recurrence. Her pieces rebel against the perfection of mass-produced tableware, elevating the dining experience with handmade dishes that bring sustainable cooking into a new light. Larsen’s inspiration is driven from the ground up—literally. “I love dirt. Dirt’s … Continued

33 Acres of Onyx

written by 33 Acres Brewing Company

A mysterious surprise shows dark and dank when the light flickers somber the mind starts to race. Stay positive, when something so dark most certainly will be the beginning of light. Four malts come together in this roasted blueberry hopped contrast. Quaffable coffee tickles the taste buds but somehow finds a tropical fruit like space. … Continued

33 Acres of Cherise

written by 33 Acres Brewing Company

Red on red in the season of glee, comes a whispering wonder all tart under the tree. Joys of this bounty will surely surprise, sit back, relax and don’t summarize. This sweet Belgian cherry treat comes to our table, with two strains of yeast not quite from a stable. Tart cherry, banana spice, light cocoa … Continued


written by 33 Acres Brewing Company

SOLD OUT! Don’t worry though, we’re still open to the public for pizza, beer, music and friends! 2am! Celebrate New Years Eve with 33 Acres Brewing Company while we sit down for an exclusive 5 course b33r pairing dinner. Each beer will pair perfectly with each plate and our brewmaster will be on site to … Continued

Where the grain grows

written by Josh Michnik

A trip home. written by Joshua Michnik, Founder of 33 Acres Brewing Company The sky never ends in Saskatchewan. Land quickly disappears but the sky pretty well always starts at the tip of the nose and keeps going up. Being born here I guess I just didn’t realize how massive the sky was. In British … Continued