NY3. No tickets. Starts at 7pm. #b33r, bourbon, tacos, a special cocktail made by @Kringram of @labattoir_van, music by Ben Firth of Neptune Records and a few surprises. Open until 2.
3YR 33A From the beginning we’ve stated; the most important thing is allowing our product time. Never compromise or rush for profit. Find perfection. 3 years later, we celebrate. Our first barrel aged release; 33 Acres of Cid3r, was aged in a French oak Chardonnay barrel with cranberries for 13 months and then bottle conditioned … Continued
One must bond with many things in life. It could be love, it could be something material or something you can only imagine. Viscous to solid and then back again. 33 Acres of Resin is our Double Red Ale brewed to showcase the pungent explosive Simcoe Hop. Just in time for the holidays, this orange, … Continued
Opened in October 2010 and quickly becoming a local staple, Meat & Bread is as simple and tasty as it sounds. The lunch shop, which has Vancouver locations in Gastown and downtown, sources ethically raised meat from British Columbia that is then expertly and passionately prepared. The idea, inspired by a now-closed restaurant in Ireland … Continued
All over the world, countless equals have united to enjoy a spot of coffee or cheers a pint of beer. Blending the best of both worlds, this co-creative collabo offers authentic taste and quality with zero compromise for either inspired party. Lightly hopped Bock lagers are historically associated with special occasions, so when coffee and … Continued
It takes a special kind of talent to make really high quality comfort food. The chef must be able to connect with the basics, but then tweak them into something elevated, inspired, and memorable. Thankfully for Vancouver, there’s Roy Flemming of Gastown’s Tuc Craft Kitchen. Inhabiting a dark and inviting two-level space on West Cordova, … Continued
Jam Jar, 2280 Commercial Drive, was brought to life with the desire to share a social concept behind the doors of traditional Lebanese culture—an aspect you would only truly experience inside someone’s home, not by eating out at a restaurant. When seasonal Lebanese produce is plentiful and affordable, it is often collected for canning. These … Continued
To the point. We love Centennial hops! We got our hands on a bunch this fresh hop season grown locally by our friends at Chilliwack Hop Farms. This Single Malt, Single Fresh Hop North West Pale Ale is a showcase to feature this special hop. Available now in our tasting room only for glasses and … Continued