These guys are the real sandwich artists. The concept, as their name suggests, sounds simple yet somehow so many people get it wrong. Not these guys though. High quality meat sandwiched between fresh bread without adding much else seems to be the ticket. Sometimes giving a customer too many options, both on the menu and toppings, allows them to overcomplicate a simple thing and therefore actually mess it up. Allow the experts to make the choices for you. We stopped to in to grab a quick bite and got the following:
PORCHETTA
Salsa Verde, Crackling
BUFFALO CHICKEN
House Buffalo Sauce, Carrot & Celery Slaw, Butter Milk Ranch
Feature Tomato Soup
Pickles
33 Eats: Meat & Bread
