33 Eats – Nuba on 3rd

written by 33 Acres Brewing Company

Nuba is one of those places thats been around forever and is still setting such a high bar for great food in Vancouver. What we love is that its not complicated, just simple high quality ingredients in a well designed room. Whenever we’re looking for a bit of balance, we walk down to 3rd Avenue … Continued

33 Eats: Nelson The Seagull

written by 33 Acres Brewing Company

Nothing inspires me more than small business owners who take a leap of faith. I’ll never forget pounding on the door of Nelson The Seagull 10 years ago wondering what new thing was popping up in the clearly rundown, but beautiful space. Jonathan, co-owner, warmly opened the door to a stranger, was covered in dust … Continued

33 Eats: Meat & Bread

written by Maks

These guys are the real sandwich artists. The concept, as their name suggests, sounds simple yet somehow so many people get it wrong. Not these guys though. High quality meat sandwiched between fresh bread without adding much else seems to be the ticket. Sometimes giving a customer too many options, both on the menu and … Continued

33 Eats: Kokoro Ramen

written by 33 Acres Brewing Company

Pho or Ramen? It’s a question that finds it’s way into conversations, debates, even arguments around this time of the year – soup season. It’s too subjective of a question, no answer is more right than the other. It’s purely based on opinion, and often mood. Both are amazing. The real question becomes which place … Continued

33 Eats: Lunch Lady

written by Maks

Drake at a Vietnamese restaurant isn’t something you’d normally expect to hear, but The Lunch Lady does it different. Opening it’s doors this past Winter they’ve done an incredible job inside with both the food and interior design. It feels like an old Vietnamese restaurant but done with a modern touch. ‘The lunch Lady’ comes … Continued

33 Eats: JamJar Canteen

written by Maks

Still on Commercial drive, JamJar Canteen moved a few blocks south of it’s original location. They’ve also opened 2 other locations since, 1 at UBC and the other in North Van. JamJar gives you traditional Lebanese dishes using fresh local ingredients. Friendly staff in a casual fun environment with quick service. At some places dishes … Continued

33 Eats: Hey Kokomo

written by Maks

Inspired by the sun – everything from the colour pallette and decor down to the food. Hey Kokomo loves Summer and believes in it being a state of mind, not just a season. All of their food is 100% plant based so you can have a full meal, but feel light enough on your feet … Continued

33 Eats: Koerners Pub

written by Maks

It’s a bit off the beaten path but that’s part of what makes Koerners Pub what it is. Going as far west as basically possible on either West 4th or Marine drive the pub is located just off Chancellor blvd as you enter the UBC zone. Catering largely to students, tourists, and wreck beach sunbathers … Continued