33 Eats: Meat & Bread

written by Maks
33 Eats: Meat & Bread

These guys are the real sandwich artists. The concept, as their name suggests, sounds simple yet somehow so many people get it wrong. Not these guys though. High quality meat sandwiched between fresh bread without adding much else seems to be the ticket. Sometimes giving a customer too many options, both on the menu and toppings, allows them to overcomplicate a simple thing and therefore actually mess it up. Allow the experts to make the choices for you. We stopped to in to grab a quick bite and got the following:

PORCHETTA
Salsa Verde, Crackling

BUFFALO CHICKEN 
House Buffalo Sauce, Carrot & Celery Slaw, Butter Milk Ranch  

Feature Tomato Soup

Pickles