From the beginning we’ve stated; the most important thing is allowing our product time. Never compromise or rush for profit. Find perfection. 3 years later, we celebrate.
Our first barrel aged release; 33 Acres of Cid3r, was aged in a French oak Chardonnay barrel with cranberries for 13 months and then bottle conditioned to deliver a dry tart cid3r treat that is worthy of toasting to 3 years. Today we release 200 bottles, we’re keeping the rest for ourselves. #33acres
UPDATE* – The first 200 bottles is sold out. We’ll be doing a 2nd release in the new year when we launch our release 2 of 2 for 3YR 33A