3YR 33A

written by 33 Acres Brewing Company


From the beginning we’ve stated; the most important thing is allowing our product time. Never compromise or rush for profit. Find perfection. 3 years later, we celebrate.

Our first barrel aged release; 33 Acres of Cid3r, was aged in a French oak Chardonnay barrel with cranberries for 13 months and then bottle conditioned to deliver a dry tart cid3r treat that is worthy of toasting to 3 years. Today we release 200 bottles, we’re keeping the rest for ourselves. #33acres

UPDATE* – The first 200 bottles is sold out. We’ll be doing a 2nd release in the new year when we launch our release 2 of 2 for 3YR 33A