Come one, come all, we’re releasing our latest Tangerine Tart treat in collaboration with our friends, Thank You Pizza. Wednesday, April 14th from 3-8 at our tasting room, Thank You Pizza, will be down slinging pies in celebration. Lets all be safe, take our time, practice social distancing. We only have so many tables to … Continued
Find your margarita glasses & rim salt, Mezcal Gose is back on draft and now in 6 packs! A bracingly sour, bright, gose style ale with Vancouver Island Salt, fresh lime zest and juice. Conditioned on Mezcal oak to suggest warm, Oaxacan beaches and salt-rimmed cocktail glasses with tiny umbrellas. Now available in our tasting room … Continued
Chocolatey and rich, our Sabro hopped American Porter has a multitude of chocolate and caramel malts layered carefully on a base of Canadian barley. Coconut, cedar, mocha and oak are all patiently waiting for your discovery. 4 packs of our Coco American Porter now available in our tasting room for the weekend & at select … Continued
A very alien welcome goes out to our latest experimental Hazy IPA series drop. Our Strata Hazy IPA is a turpene-heavy passionfruit bomb with multidimensional sweetness and juicy strawberry that will leave you feeling heady and mellow. Available this week in our tasting room & online shop only. Find it in select stockists early next … Continued
Sometimes you just have to celebrate. Celebrate change. Celebrate 2021. Celebrate raspberries. Celebrate beer! This tart popper shouts raspberry from the rooftops while making your mouth water for more. Bright and aromatic, pink and snappy. The Raspberry Popper releases today in our tasting room, just in time for Valentines Day, or hit up our online … Continued
Utilising Skagit Valley Malting, BC grown malt, a hand selected lot of Chinook from Crosby Hops in Oregon and our favourite brettanomyces for bottle conditioning, this spicy, soft and citrus forward saison professes locality, terroir and good vibes. Now available in our tasting room and online shop only while bottles last. Orange, Resinous, Friendly Style: Saison … Continued
A mixed culture dark sour referemented with impossible amounts of hand crushed Okanogan cherries in freshly emptied Syrah casks. Straddling the line between a velvety rich cherry wine and an agressively fruit-forward oak fermented sour, the nectar contained within is fleeting and ephemeral. 765 – 500ml bottles of BC Cherry Nectar are now available in our … Continued
Brewed with barley, wheat and spelt and fermented with a special mixed culture in oak Foeder #3 this beer was refermented on BC sourced cranberries for a delicate berry character and complex acidity. Say hello to the holidays with our BC Cranberry Sour, now available for pick up in our tasting room and on our … Continued
