Suggestive of the culinary experience one has on an extended stay on the coast of Vietnam, this rice lager is immediately crisp and refreshing, citrusy with jasmine flower and finishes with a faint sweetness. Our first b33rDrop for 2022, keeping things lite with our 4.0%ABV, Lemongrass Lager now available in our tasting room, online store & … Continued
Brewed with barley, wheat and spelt and fermented with a special mixed culture in oak Foeder #3 this beer was refermented on BC sourced cranberries for a delicate berry character and complex acidity. A festive forward lip pucking foodies b33r, our 2021 BC Cranberry Sour, a limited release of 725 bottles, is now available in our … Continued
33 and Superflux wanted to answer some IPA questions. How do you get the most complexity, depth and character out of hops, malt and a couple select yeast strains? The blending of ideas, beers and a ton of variables results in an IPA unlike any other. Colour-Cloud Hazy IPA, now available in our tasting room, … Continued
We love Lingonberries. Tiny crimson Nordic pearls steal the show with bright acidity, beautiful red berry flavour and pink blush. This lightly tart sour is balanced with dry saison maltiness and lovely soft palate. Come hang at our Winter Market this Saturday & Sunday, shop some independent, thoughtful goods, and take home a 4 pack of … Continued
This Imperial stout was built on Temporal Artisan Ales knowledge of reiterated mash to achieve insanely high gravities and a silky, luxurious chocolatey malt bill, with a delicate roast character. This beer is layered, complex, and full of depth. Come try our latest creation, now available in our tasting room, online store & select stockists … Continued
Dank and resinous with big tropical fruit and melon, this IPA received heavy whirlpool and fermenter additions from a special lot of Zappa hops grown in Oregon. Like most things Zappa, the finish can be a little spicy. Enjoy now in our tasting room, online store or select stockists across BC. Zappa Hazy IPA33B-EXP.003.MKXXIIICitrus, Spicy, Candied … Continued
Our friends at Bredenhof Hop Farm set aside an unblended box of Comet from Field 2 and Field 6, grown 2 km apart. Brewed and dryhopped identically, these two unique batches in the 4-pack, Field 2 and Field 6, highlite terroir based on soil differences, land-use history, proximity to riparian waterways and harvest timing. All … Continued
33 Acres Brewing Company and Our Mutual Friend Brewing from Denver, Colorado, sought to solve the international isolation issue utilizing the postal service and mailing the other brewery their favourite house saison culture. Here at 33, we made two versions; one using local malt and hops with OMF Brettanomyces and one with our house culture. … Continued
