JKC x 33A Dinner Series

written by 33 Acres Brewing Company

Juno Kim Catering X 33 Acres Brewing Company dinner series. Starting, January 12th, Juno Kim will be taking over our Tasting room creating a unique meal every Monday night. We’ve given Juno the reigns to be creative. The mission; to create a different meal each week that pairs perfectly with our beer. Follow us on Instagram, Facebook, or Twitter to stay updated on what he’ll be making each Monday night during the winter months. Dinner starts at 5pm and finishes at 9pm. No reservations needed, just show up and enjoy.

Up first, a pork belly risotto, vegetarian risotto and a roasted beet salad.