STAFF & CUSTOMER SAFETY

written by 33 Acres Brewing Company
STAFF & CUSTOMER SAFETY

Some things we’re doing to continue to keep our Staff & Customers safe both in the front room and during deliveries:

Social distanced line up
Contact points sanitized frequently
Cashless transactions
No touch deliveries
Following all BC health recommendations 

As Covid continues to exist, safety is a top priority as we do our best to service our community in a safe and responsible manner, all while having a good time. A few protocols in our tasting rooms as we continue doing so: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. A name / phone number given to your server for Covid-19 contact tracing purposes only.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. We ask that you wear a mask when not seated at a table & sanitize prior to entering our spaces. We have masks available if you don’t have your own.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. We are operating table service only. Please remain at your table, unless you need to use the washroom.
4. If you would like beer to go, we can also bring this to your table as you settle your bill.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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If you have any questions or concerns please don’t hesitate to ask your server, call, or email us directly at beer@33acresbrewing.com