Fat, robust and silky. This spelt heavy Table Bier is steeped in foraged fig leaves, using traditional natural tea process and leaf ferment. Soft waves of coconut, chlorophyll, and fresh Mission Fig pairs well with a meal or as a notable Wedge. Only 728 bottles produced, this limited release won’t last long. Available now in our tasting room & online only. Come hang.
333B-EXP.011.MKIV
Fig Leaf Table Bier
Coconut, Silky, Luscious
3.2% Alc./Vol.
Fig Leaf Table Bier
