Styrian Dragon hops from the Savinja valley in Slovenia raze grassy countrysides and rural herb gardens leaving tropical fruit, soft ripened cheese and barnyard in their wake. Fermented in stainless steel and bottle conditioned with our funkiest Brettanomyces. We welcome the latest addition of our dry hopped saison series, available in our tasting room now, … Continued
Often times we get caught out in the West Side of the city with deliveries or sales calls. An easy stop for a quick lunch we know is going to be fresh and different every time is Loafe Cafe. The food is always rotating and fun. The team is always friendly and nice. You can’t … Continued
Hello Premium Czech Styles Pils! An homage to the style that defines balance in beer. With rich malt, herbal and spicy hop flavours, pleasant bitterness and a clean fermentation, this versatile little number will leave thirsts quenched whatever the occasion. Our Premium Czech Styles Pils, available now in our tasting room, web store and select … Continued
Blooms is here. Welcome to summer. Playlist 003, now available on Spotify right here.
A full expression of hop flavour and aroma in an anytime, anywhere format hazy. Huge cascades of tropical and orchard fruit fall onto layers of pine and silky smooth malt base notes to calm that well earned thirst. Watch our 6 pack can family grow; welcome Baby Azacca, now available in our tasting room and … Continued
An IPA featuring one of our favourite hops; Idaho 7. Dripping with tropical fruit flavours, sticky resinous aroma and hints of tea, this is a complex, intensely aromatic hazy IPA. Available for pick up in our tasting room & online shop now! Find it at select stockists Monday. 33B-EXP.003.MKXXIXIdaho 7 Hazy IPAJuice, Stone Fruit, Resinous6.8% … Continued
Russna Kaur (b. 1991, Toronto, ON; lives and works in Vancouver) graduated from the University of Waterloo earning a BA with a major in Fine Arts: Studio Specialization (2013) and the Emily Carr University of Art + Design (2019) where she received a Master in Fine Arts. Kaur was awarded the Gathie Falk Visual Arts … Continued
Fat, robust and silky. This spelt heavy Table Bier is steeped in foraged fig leaves, using traditional natural tea process and leaf ferment. Soft waves of coconut, chlorophyll, and fresh Mission Fig pairs well with a meal or as a notable Wedge. Only 728 bottles produced, this limited release won’t last long. Available now in our … Continued
