This Imperial stout was built on Temporal Artisan Ales knowledge of reiterated mash to achieve insanely high gravities and a silky, luxurious chocolatey malt bill, with a delicate roast character. This beer is layered, complex, and full of depth. Come try our latest creation, now available in our tasting room, online store & select stockists … Continued
Dank and resinous with big tropical fruit and melon, this IPA received heavy whirlpool and fermenter additions from a special lot of Zappa hops grown in Oregon. Like most things Zappa, the finish can be a little spicy. Enjoy now in our tasting room, online store or select stockists across BC. Zappa Hazy IPA33B-EXP.003.MKXXIIICitrus, Spicy, Candied … Continued
Our friends at Bredenhof Hop Farm set aside an unblended box of Comet from Field 2 and Field 6, grown 2 km apart. Brewed and dryhopped identically, these two unique batches in the 4-pack, Field 2 and Field 6, highlite terroir based on soil differences, land-use history, proximity to riparian waterways and harvest timing. All … Continued
Starting today and ongoing through the fall, we’ve partnered up with Little Devil’s Pizza to bring you Pizza on a Monday. Expect drink specials, hot Za, and full stoke. Come hang.
33 Acres Brewing Company and Our Mutual Friend Brewing from Denver, Colorado, sought to solve the international isolation issue utilizing the postal service and mailing the other brewery their favourite house saison culture. Here at 33, we made two versions; one using local malt and hops with OMF Brettanomyces and one with our house culture. … Continued
Sourcing fresh Comet hops from our friends at Bredenhof Hop Farms in the Fraser Valley, and rushed to our tanks at the peak of freshness, this beer delivers intense juice aroma, big chlorophyll, and soft, nectary undertones. Our Fresh Hop Comet IPA is now available in our tasting room, online & at select stockists across … Continued
Say hi to our new splashy spritzy tart Cherry Piquette. A base ale rested on 1000 lbs of 2020 harvested dark cherries in French oak casks, then blended with a lemony mixed culture bier from a favourite foeder. Bright acidity, layered fruit and subtle tannin balance with fruit forward brettanomyces in conditioning. Limited release of … Continued
Delicate saison matured in oak with softly pressed Riesling from our friends at Scout Vineyard in the Similkameen Valley. This collaboration beer hybrid is complex, wild and singular in its composition. The terroir contained within is proudly offered as a taste of British Columbia. Scout Co-Ferment Saison 500ml & 750ml bottles are now available in our … Continued
