B33R
12oz / 16oz / 24oz
PACKAGED
33 ACRES OF LIFE - CALIFORNIA COMMON
(Faint Fruit, Malt Body, Crisp) / 4.8% ABV
Utilizing Northern Brewer hops lends a hint of evergreen traditional to style. A fruit likequality is created by fermenting the lager at ale temperatures. Gaining a complex taste through subtle approach; hints at a full-bodied ale yet retains a crisp finish.
$5.5 / $7 / $10
$13.5 (6 x 330ml)
33 ACRES OF OCEAN - WEST COAST PALE ALE
(Citrus, Pine, Clean) / 5.3% ABV
This is a full flavoured beer integrated with a distinct floral hop which gives it a quality unique to our Pacific Northwest surroundings. This style is evolutionary from a typical IPA with an assertive hop, lower alcohol content, and slight pine aroma.
$5.5 / $7 / $10
$13.5 (6 x 330ml)
33 ACRES OF SUNSHINE - FRENCH BLANCHE
(Fruit Licorice, Summer) / 5.0% alc./vol.
Our dreamy Blanchè beer is silky smooth and subspiced with or- ange peel, coriander and anise seed to pair perfectly with the golden days of summer.
$5.5 / $7 / $10
$13.5 (6 x 330ml)
33 ACRES OF DARKNESS - SCHWARZBIER
(Black Lager, Roasted Malt, Crisp) / 5.5% alc./vol.
If you’re the type who likes to judge a beer by it’s colour, 33 Acres of Darkness will surely surprise. While most equate heaviness with flavour this Schwarzbier strives to bring tantalizing taste beyond the usual weight.
$5.5 / $7 / $10
$13.5 (6 x 330ml)
33 ACRES OF NIRVANA - WEST COAST IPA
(Citrus, Pine, Dank) / 7.0% alc./vol.
With slightly more alcohol then average, this master creation showcases bitter-fresh pine with an invigorating offering of pink and orange citrusness.
$6.5 / $8 / $11
$14.5 (6 x 330ml)
33 ACRES OF EUPHORIA - BELGIAN TRIPEL
(Ripe Banana, Spice, Lemon Peel) / 9.2% alc./vol.
We say good things come in the power of threes, and when this magical concoction joyfully adorns the table an even three is still good company. World Beer Cup Silver Award - 2016 Belgian Tripel World Beer Cup Silver Award - 2018 Belgian Tripel.
$6.5 / - / -
12(750ml)
33 ACRES OF CID3R
(Tart, Lemon Peel, Dry) / 6.9% ABV
Combining three scrumptious makes of apple, naturally, is our interpretation of an Old English Scrumpy. This gluten-free hazy pale cider nimbly curls the tips of tongues, rounding about with applely biting triune zests, playfully ripe and brilliantly unfiltered.
$6.5 / $8.5 / -
$21 (6 x 330ml)
33B-EXP.001.Mki - DRY HOPPED PILSNER
(Crisp, Grassy, Kellerbier) / 4.8% alc./vol.
Our interpretation of a European Kellerbier. Refreshing, crisp and easy drinking. With a bright herbal nose from late kettle
additions of Saaz and Tettnanger. Hazy Pilsner is our easy drinking answer to the everyday beer.
$5.5 / $7 / $10
$13.5 (6 x 355ml)
33B-EXP.002.MkII - BABY AZACCA
(Pineapple, Citrus, Easy) / 5.5% alc./vol.
A full expression of hop flavour and aroma in an anytime, anywhere format. Huge cascades of tropical and orchard fruit fall onto layers of pine and silky smooth malt base notes to calm that well earned thirst.
$5.5 / $7 / $10
$13.5 (6 x 355ml)
33B-EXP.003.MkVi - FLUFFY CLOUD IPA
(Citrus, Pine, Clean) / 6.5% alc./vol.
The resiny pithiness from judicious amounts of Citra and El Dorado carries through the mid palate and raises notes of minty tangerine and clear gummy bear. Soft and cloudy, fluffy and light, this is our favourite Hazy IPA.
$6.5 / $8 / $11
$14.5 (6 x 355ml)
33B-EXP.005 MKII - MEZCAL GOSE
(Lime, Tart, Refreshing) / 5.0% alc./vol.
A bracingly sour, bright, gose with Vancouver Island sea salt, fresh lime zest and juice. Conditioned on Mezcal oak to suggest warm Oaxacan beaches and salt-rimmed cocktail glasses with tiny umbrellas.
$5.5 / $7 / $10
$13.5 (6 x 355ml)
ROTATING B33R
12oz / 16oz / 24oz
PACKAGED
DUNKEL LAGER
(Complex, Crisp, Munchen) / 4.5% ABV
$6 / $8 / $10
-
ENGLISH PALE ALE
(Bright, Coniferous, Classical) / 5.3% ABV
$6 / $8 / $10
-
THE GOOD FIGHT DRY HOPPED KOLSCH
(Crisp, Refreshing, The Now) / 5.0% ABV
Our Fem-Identifying production members & a few friends brewed a special Dry Hopped Kolsch in celebration of International Womxn's Day! A modified, traditional recipe with crisp, clean malt character, lively dry hopping and tight carbonation.
$6 / $8 / $10
-
BRAMBLE POPPER
(Juicy, Berries, Tart) / 5.0% ABV
Juicy and mouth watering, this lightly puckering celebration of berry flavour is packed with blackberry and raspberry bramble goodness.
$6.5 / $8.5 / $12
-
PASSIONFRUIT POPPER
(Sour, Tropical, Wavy) / 5.0% ABV
A Bouquet of passionfruit and guava envelop you with intense aromatics and draw you in with waves of island daydreams. Big and ready to be drankout of a cup made of coconut, Passionfruit Popper is juicy, tropical and rich.
$6.5 / $8.5 / $12
$18 (4 x 473ml)
STRAWBERRY SUPERBERLINER
(Jammy, Sour, Berrycentric) / 6.5% ABV
Loads of strawberries were harmed in the making of this intensely fruited sour beer. Layers of strawberry were refermented on this oak fermented mixed culture while resting in stainless until outrageous.
$7 / $9 / $13
$20 (750ml)
BOTTLES
(+$2 Corkage)
750ml
DRY HOPPED SAISON W/ LORAL
(Citrus, Herbal, Spritzy) / 5.5% ABV
This French-style saison showcases interplay between fermenta- tion and hop aroma, laying bright lemon citrus over a foundation of herbal bitterness. Highly carbonated through refermentation in the bottle by our best Brettanomyces friends. Refreshing finish.
$14
DRY HOPPED SAISON W/ CHINOOK
(Orange, Resinous, Friendly) / 5.3% alc./vol.
Utilizing Skagit Valley Malting, BC grown malt, a hand selected lot of Chinook from Crosby Hops in Oregon and our favourite brettanomyces for bottle conditioning, this spicy, soft and citrus forward saison professes locality, terroir and good vibes.
$14
DRY HOPPED SAISON W/ DRAGON
(Pineapple, Herbal, Assertive ) / 6.6% alc./vol.
Styrian Dragon hops from the Savinja valley in gardens leaving tropical fruit, soft ripened cheese and barnyard in their wake. Fermented in stainless steel and bottle conditioned with our funkiest Brettanomyces.
$14
DRY HOPPED SAISON W/ SAAZ
(Floral, Peppercorn, Mineral) / 4.8% ABV
Brewed with British Columbian grown malt and hopped with European Saaz for a bready, spice-forward Saison. Fermented in stainless steel and bottle conditioned with Brettanomyces
$14
Large Plates (M-F: 11-9 / S-S: 2-9)
AVOCADO SMASH
(served 11-2 / Avocado, Pickled Onions, Cherry Tomato, Radish, Feta, Sourdough)
$11
ANDOUILLE SAUSAGE
(Andouille Sausage, Potato Bun, Dijon, Mayo, Honey Mustard Pickles, Pickled Onion)
$15
DELI SANDWICH
(Pepper Salami, Black Forest Ham, Honey Mustard Pickles, Mayo, Dijon, Mixed Greens, Ciabatta, Dill Pickle)
$15
PORTABELLO SANDWICH
(Confit Portabello Mushrooms, Spread Em’s Cashew Beet & Balsamic Spread, Pickled Onion, Pickled Jalapeno, Mixed Greens, Ciabatta, Dill Pickle)
$15
TUNA MELT
(Ocean Wise Tuna, Mayonnaise, Old Cheddar, Smoked Cheddar, Pickled Onion, Mixed Greens, Ciabatta, Dill Pickle)
$15
CHEESE TOAST
(Gochujang Ketchup, Sourdough)
$10
SNACKS (All Day)
CHARCUTERIE BOARD
(Saucisson sec d’Auvergn, Honey Mustard Pickles, Dijon / Add Cheese $5 / Add Pepper Salami $4)
$12
CHEESE BOARD
(Choice of Beemster, Brie or Spread Em’s Vegan Cashew Cheeze, Honey Mustard Pickles, East Van Jam / Add Cheese $5 / Add Pepper Salami $4)
$9
PRETZEL BOARD
(Pretzel, Dijon, Sauerkraut, Honey Mustard Pickles, Andouille or Pickled Vegetables)
$12
CHIPS & DIP
(Kettle Chips, Onion Dip)
$6
BEEF JERKY
(Haus Sausage Co. Beef Jerky)
$7 / $14
VEGAN POPCORN
(Nutritional Yeast, Garlic Oil, Salt, Pepper)
$5
MEAT STICKS
(Choice of Bierbeisser, Landjager or Honey Garlic)
$5
PISTACHIOS
$5
KAYLIN & HOBBS KOSHER DILL PICKLE
$3
BRUNCH(Weekends 11-3)
AVOCADO SMASH
(Avocado, Pickled Onions, Cherry Tomato, Radish, Feta, Sourdough)
$14
CHORIZO BENEDICT
(Crumbled Chorizo, Pickled Onion, Poached Eggs, Chili Oil, Hollandaise, Buttermilk Biscuit, Side Salad)
$17
TOMATO AVOCADO BENEDICT
(Roasted Tomato, Avocado, Poached Eggs, Chili Oil, Hollandaise, Buttermilk Biscuit, Side Salad)
$17
LONDON FOG B33R WAFFLES
(Earl Grey Waffle, Vanilla Butter)
$15
SHAKSHUKA
(Two Slices Sourdough, Tomato and Pepper Stew, Poached Eggs, Feta and Cilantro)
$15
SOFT SCRAMBLED BREAKFAST
(Two Slices Sourdough, Two Eggs, Side Salad, Shaved Cheddar)
$14
BREAKFAST SANDWICH
(Brioche Bun, Roasted Garlic Aoli, Crispy Bacon, Egg and Smoked Cheddar, Side Salad)
$14
ADD ONS
($2 egg, avocado, toast / $3 buttermilk biscuit, roasted mushroom / $4 bacon / $7 andouille sausage)COCKTAILS
MT. PLEASANT NEGRONI
(Esquimalt Dry Vermouth, Solera Sherry, Campari)
$11
OLD FASHIONED
(Four Roses Bourbon, Demerera, Angostura Bitters, Orange Bitters)
$13
MAUI BREEZE
(Aperol, Vodka, Tequila, Sheringham Rhubarb Gin, Lemon, 33 Acres of Sunrise)
$12
MEZCAL SPRITZ
(Mezcal, Triple Sec, Lime, 33 Acres of Mineral)
$10
VODKA SODA
(Sons of Vancouver Vodka, 33 Acres of Mineral)
$9 / $13
GIN SODA
(Sheringham Seaside Gin, 33 Acres of Mineral)
$9 / $13
WHISKEY SODA
(Four Roses Bourbon, 33 Acres of Mineral)
$9 / $13
NATURAL WINE
BOTTLE
Rigour & Whimsey - 2019 Hyperdrive
(Stonefruit, Bright Citrus, Mineral) / 10.0% alc./vol.
$40
RIGOUR & WHIMSEY - 2019 GAMAY NOIR
(Sour Cherry, Vegetal, Earth) / 10.0% alc./vol.
$45
ADDAPTOGENIC SPARKLING WATERS
12oz
PACKAGED
33 ACRES OF MINERAL
$3.5
$9 (4 x 330ml)
33 ACRES OF SUNRISE
(Orange Zest, Chamomile, Orange blossom, Vitamin D & Ashwaganda)
$4
$10 (4 x 330ml)
33 ACRES OF PACIFIC
(Juniper, Sage, Bitter Orange & Astragalus Root)
$4
$10 (4 x 330ml)
33 ACRES OF HEART
(Rosehip, Hibiscus, Lemon zest, Grains of Paradise & Holy Basil)
$4
$10 (4 x 330ml)