Our dreamy Blanchè beer is silky smooth and subspiced with orange peel, coriander and anise seed to pair perfectly with the golden days of summer.

This is a full flavoured beer integrated with a distinct floral hop which gives it a quality unique to our Pacific Northwest surroundings. This style is evolutionary from a typical IPA with an assertive hop, lower alcohol content, and slight pine aroma.

The resiny pithiness from judicious amounts of Citra and El Dorado carries through the mid palate and raises notes of minty tangerine and clear gummy bear. Soft and cloudy, fluffy and light, this is our favourite Hazy IPA.

The vast darkness and void of space is completely filled with stars, some are just too dim to see. This is a Stout, rich in flavour and warm in body. Easy to see, easy to drink.

Suggestive of the culinary experience one has on an extended stay on the coast of Vietnam, this rice lager is immediately crisp and refreshing, citrusy with jasmine flower and finishes with a faint sweetness.

Inspired by flavours we love, crafted into a beer we can enjoy. A taste of summers to come. Noi non potremo avere perfetta vita senza amici.

A collaboration beer with our ice cream making friends in Calgary, Made By Marcus! Memories of strawberry milkshakes emerge within a creamy base of barley, oats and milk sugar; this hedonistic sour beer delivers seductive tones of vanilla, spice and almond from a hearty tonka bean addition.

Focus on a beer to be crushed before, during or after shooting hoops. For a hard earned thirst needs an icy cold beer, and the best cold beer is lager - sparkling lager. A spritzy, dry & aromatic pale lager, perfect for all outdoor occasions.

Utilizing Northern Brewer hops lends a hint of evergreen traditional to style. A fruit likequality is created by fermenting the lager at ale temperatures. Gaining a complex taste through subtle approach; hints at a full-bodied ale yet retains a crisp finish.

If you’re the type who likes to judge a beer by it’s colour, 33 Acres of Darkness will surely surprise. While most equate heaviness with flavour this Schwarzbier strives to bring tantalizing taste beyond the usual weight.

We say good things come in the power of threes, and when this magical concoction joyfully adorns the table an even three is still good company. World Beer Cup Silver Award - 2016 Belgian Tripel World Beer Cup Silver Award - 2018 Belgian Tripel.

With slightly more alcohol then average, this master creation showcases bitter-fresh pine with an invigorating offering of pink and orange citrusness.

A bracingly sour, bright, gose with Vancouver Island sea salt, fresh lime zest and juice. Conditioned on Mezcal oak to suggest warm Oaxacan beaches and salt-rimmed cocktail glasses with tiny umbrellas.

From our friends at Uncommon Cider. Mellow and balanced with a fresh floral aroma and flavours of brown sugar, lemonade, and apple crumble. Winner of Best in Class at the 2024 Alberta Beverage Awards.

This cider has a refreshing aroma of ripe kiwi with flavours of pineapple, passion fruit, papaya, and a beautiful coconut water mouthfeel. Perfect for sunny days by the water (or daydreaming about them).

A story beginning in 2022. Our friend Keenan sent us organically farmed and pressed, 100% pinot noir grapes from his four year vineyard in Summerland, BC. After putting them to rest upon a selected blend from our barrels and foeder aged beers, we let time work its magic to create a truly harmonious blend of wild yet balanced flavours.

From our friends at Uncommon Cider. This is a cider to showcase the Good Apples of Calgary. Each fall we are thrilled to be joined by our community in the process of making a truly local cider. We open our doors and receive donations of fruit from backyard trees all over Calgary. 2020 was no exception. Calgarians’ generosity extends much further than social distancing! A true Calgary cider-the first of its kind. We sort and hand press every apple, fermenting with wild yeasts living on the skin of the apples. This cider was aged for 16 months on the lees. With notes of ripe cantaloupe, lemonade, elbow bumps, riesling & soft wildflower aromatics. You can taste the community of this city in every sip. Through the generosity of Calgarians, a portion of all proceeds will be donated to the Calgary Food Bank. **Unpasteurized, must keep refrigerated**

Riesling, Muscat Ottonel and Sauvignon Blanc

Rotburger, Gamay, Cabernet Franc and Marsanne

Blaufrankisch and Gamay

Orange blend with Riesling, Marsanne, Hibernate, Muscat ottonel and Sauvignon Blanc