Thank You B33r

written by 33 Acres Brewing Company

Come one, come all, we’re releasing our latest Tangerine Tart treat in collaboration with our friends, Thank You Pizza. Wednesday, April 14th from 3-8 at our tasting room, Thank You Pizza, will be down slinging pies in celebration. Lets all be safe, take our time, practice social distancing. We only have so many tables to … Continued

Mezcal Gose

written by 33 Acres Brewing Company

Find your margarita glasses & rim salt, Mezcal Gose is back on draft and now in 6 packs! A bracingly sour, bright, gose style ale with Vancouver Island Salt, fresh lime zest and juice. Conditioned on Mezcal oak to suggest warm, Oaxacan beaches and salt-rimmed cocktail glasses with tiny umbrellas. Now available in our tasting room … Continued

Playlist 002

written by 33 Acres Brewing Company

Relax and take a deep breath. Spring’s almost here and this should help to get us through the weeks left of winter. Enjoy, 33 Playlist 002 on Spotify now.

Raspberry Popper

written by 33 Acres Brewing Company

Sometimes you just have to celebrate. Celebrate change. Celebrate 2021. Celebrate raspberries. Celebrate beer! This tart popper shouts raspberry from the rooftops while making your mouth water for more. Bright and aromatic, pink and snappy. The Raspberry Popper releases today in our tasting room, just in time for Valentines Day, or hit up our online … Continued

33 Eats: Harvest Community Foods

written by 33 Acres Brewing Company

Harvest Community Foods – the name sums up exactly what they’re about. Part grocer, part restaurant, they focus on local fresh ingredients that they not only sell in their grocery section, but also use to make their Japanese influenced menu. Harvest has been a staple for us since opening and especially through Covid. Nothing makes you … Continued

Sage Island Saison

written by 33 Acres Brewing Company

***SOLD OUT*** Foraged maritime botanicals from Sage Island in the Northern Salish Sea. Purple flowering White Sage and Yarrow were gathered from the tiny island after a 12 hour journey North and accessed by foot on the lowest tide of Summer. An attempt to hear what Thoreau called “my wild name”. Enjoy our can conditioned, … Continued

Dryhopped Saison w/Chinook

written by 33 Acres Brewing Company

Utilising Skagit Valley Malting, BC grown malt, a hand selected lot of Chinook from Crosby Hops in Oregon and our favourite brettanomyces for bottle conditioning, this spicy, soft and citrus forward saison professes locality, terroir and good vibes. Now available in our tasting room and online shop only while bottles last. Orange, Resinous, Friendly Style: Saison … Continued

33 Eats – Nuba on 3rd

written by 33 Acres Brewing Company

Nuba is one of those places thats been around forever and is still setting such a high bar for great food in Vancouver. What we love is that its not complicated, just simple high quality ingredients in a well designed room. Whenever we’re looking for a bit of balance, we walk down to 3rd Avenue … Continued