Russna Kaur (b. 1991, Toronto, ON; lives and works in Vancouver) graduated from the University of Waterloo earning a BA with a major in Fine Arts: Studio Specialization (2013) and the Emily Carr University of Art + Design (2019) where she received a Master in Fine Arts. Kaur was awarded the Gathie Falk Visual Arts … Continued
Fat, robust and silky. This spelt heavy Table Bier is steeped in foraged fig leaves, using traditional natural tea process and leaf ferment. Soft waves of coconut, chlorophyll, and fresh Mission Fig pairs well with a meal or as a notable Wedge. Only 728 bottles produced, this limited release won’t last long. Available now in our … Continued
Come one, come all, we’re releasing our latest Tangerine Tart treat in collaboration with our friends, Thank You Pizza. Wednesday, April 14th from 3-8 at our tasting room, Thank You Pizza, will be down slinging pies in celebration. Lets all be safe, take our time, practice social distancing. We only have so many tables to … Continued
Find your margarita glasses & rim salt, Mezcal Gose is back on draft and now in 6 packs! A bracingly sour, bright, gose style ale with Vancouver Island Salt, fresh lime zest and juice. Conditioned on Mezcal oak to suggest warm, Oaxacan beaches and salt-rimmed cocktail glasses with tiny umbrellas. Now available in our tasting room … Continued
Relax and take a deep breath. Spring’s almost here and this should help to get us through the weeks left of winter. Enjoy, 33 Playlist 002 on Spotify now.
Sometimes you just have to celebrate. Celebrate change. Celebrate 2021. Celebrate raspberries. Celebrate beer! This tart popper shouts raspberry from the rooftops while making your mouth water for more. Bright and aromatic, pink and snappy. The Raspberry Popper releases today in our tasting room, just in time for Valentines Day, or hit up our online … Continued
Harvest Community Foods – the name sums up exactly what they’re about. Part grocer, part restaurant, they focus on local fresh ingredients that they not only sell in their grocery section, but also use to make their Japanese influenced menu. Harvest has been a staple for us since opening and especially through Covid. Nothing makes you … Continued
***SOLD OUT*** Foraged maritime botanicals from Sage Island in the Northern Salish Sea. Purple flowering White Sage and Yarrow were gathered from the tiny island after a 12 hour journey North and accessed by foot on the lowest tide of Summer. An attempt to hear what Thoreau called “my wild name”. Enjoy our can conditioned, … Continued
