Pho or Ramen? It’s a question that finds it’s way into conversations, debates, even arguments around this time of the year – soup season. It’s too subjective of a question, no answer is more right than the other. It’s purely based on opinion, and often mood. Both are amazing. The real question becomes which place … Continued
Hi, my name is Aaron, I’ve decided to do Movember this year to help spread awareness about mens health and to try normalize talking about it. Around this time last year I discovered a lump in one of my testicles which luckily turned out to be benign, but while I was waiting for my results … Continued
Out now! Grab some until supplies last from our tasting room, web store, or select stockists. 33B-EXP.038.MKIIPEACH SAISON w/BRETT5.7% ABVTART, PUNCHY, NECTARALE We racked one of our favourite American Saison batches into oak with 800lbs of ripe peaches rushed from our favourite stonefruit farmer. Aged for 9 months in wine and bourbon casks, this beer … Continued
Our interpretation of a European Kellerbier, Hazy Pilsner is meant to be refreshing, crisp and easy drinking. With a bright herbal nose from late kettle additions of Saaz and Tettnanger, and a rich malt body from Canadian Pilsner malt and flaked barley and a crisp finish from using a low mash temperature and well attenuating … Continued
A fall installation of our monthly mixtape series. Featuring the perfect mix of jazz and hop hop. A little slower to match the seasonal pace of things. Sit back at home and enjoy with some b33rs or plug in on a crisp fall bike ride. However you choose to do it, hit the play button … Continued
The one we go to time and time again. Rich with our favourite hops in unusual combinations, this beer is unique and stands out from others in the category with a slight bitterness. The resiny pithiness from judicious amounts of Citra and El Dorado carries through the mid palate and raises notes of minty tangerine … Continued
Drake at a Vietnamese restaurant isn’t something you’d normally expect to hear, but The Lunch Lady does it different. Opening it’s doors this past Winter they’ve done an incredible job inside with both the food and interior design. It feels like an old Vietnamese restaurant but done with a modern touch. ‘The lunch Lady’ comes … Continued
Märzen/Oktoberfest is typically offered as a seasonal, capably capturing the transitional autumnal shift from crisp lighter summer fare to hearty winter warmers with a flush of lightly toasted, spicy malt flavors, medium body and the signature clean lagerbier palate. The bright, glowing copper-orange hues are a colorful metaphor of the palette of fall landscapes. Now … Continued
