Find your margarita glasses & rim salt, Mezcal Gose is back on draft and now in 6 packs! A bracingly sour, bright, gose style ale with Vancouver Island Salt, fresh lime zest and juice. Conditioned on Mezcal oak to suggest warm, Oaxacan beaches and salt-rimmed cocktail glasses with tiny umbrellas. Now available in our tasting room … Continued
Relax and take a deep breath. Spring’s almost here and this should help to get us through the weeks left of winter. Enjoy, 33 Playlist 002 on Spotify now.
Sometimes you just have to celebrate. Celebrate change. Celebrate 2021. Celebrate raspberries. Celebrate beer! This tart popper shouts raspberry from the rooftops while making your mouth water for more. Bright and aromatic, pink and snappy. The Raspberry Popper releases today in our tasting room, just in time for Valentines Day, or hit up our online … Continued
Harvest Community Foods – the name sums up exactly what they’re about. Part grocer, part restaurant, they focus on local fresh ingredients that they not only sell in their grocery section, but also use to make their Japanese influenced menu. Harvest has been a staple for us since opening and especially through Covid. Nothing makes you … Continued
***SOLD OUT*** Foraged maritime botanicals from Sage Island in the Northern Salish Sea. Purple flowering White Sage and Yarrow were gathered from the tiny island after a 12 hour journey North and accessed by foot on the lowest tide of Summer. An attempt to hear what Thoreau called “my wild name”. Enjoy our can conditioned, … Continued
Utilising Skagit Valley Malting, BC grown malt, a hand selected lot of Chinook from Crosby Hops in Oregon and our favourite brettanomyces for bottle conditioning, this spicy, soft and citrus forward saison professes locality, terroir and good vibes. Now available in our tasting room and online shop only while bottles last. Orange, Resinous, Friendly Style: Saison … Continued
Nuba is one of those places thats been around forever and is still setting such a high bar for great food in Vancouver. What we love is that its not complicated, just simple high quality ingredients in a well designed room. Whenever we’re looking for a bit of balance, we walk down to 3rd Avenue … Continued
A mixed culture dark sour referemented with impossible amounts of hand crushed Okanogan cherries in freshly emptied Syrah casks. Straddling the line between a velvety rich cherry wine and an agressively fruit-forward oak fermented sour, the nectar contained within is fleeting and ephemeral. 765 – 500ml bottles of BC Cherry Nectar are now available in our … Continued
