SOLD OUT! Don’t worry though, we’re still open to the public for pizza, beer, music and friends! 2am! Celebrate New Years Eve with 33 Acres Brewing Company while we sit down for an exclusive 5 course b33r pairing dinner. Each beer will pair perfectly with each plate and our brewmaster will be on site to … Continued
A trip home. written by Joshua Michnik, Founder of 33 Acres Brewing Company The sky never ends in Saskatchewan. Land quickly disappears but the sky pretty well always starts at the tip of the nose and keeps going up. Being born here I guess I just didn’t realize how massive the sky was. In British … Continued
Get up, see, do, repeat… Our desire for change is often shadowed by repetition. How do we get over the simple fact that echoing tasks doesn’t make us boring? The mundane daily routines we create for ourselves can be looked down upon, but sometimes they are what hold us together or give us purpose. Issue … Continued
Favourite track. Shift, drive, explore. Bigger this time. Take the road without the sign and find your own pace. Wake up. Start again. Double up. Our happy place. Take it all in. Relax, look and listen. Citra, Centennial, and Legacy hops power punch this dank double road trip. 33 Acres of Roam, a big Double … Continued
“I grew up on the crime side, the New York Times side Staying alive was no jive At second hands, moms bounced on old men So then we moved to Shaolin land A young youth, yo rockin’ the gold tooth, ‘Lo goose Only way, I begin to gee off was drug loot And let’s start … Continued
Cozy in, sit back and put on your warmest of warm. Seasons have changed and fallen trees have sparked to let conversation anticipations grow. A deep red complexion, a mouth full of balance with hints of fresh pepper, chocolate and lemon rind. 33 Acres of Cashmere, a Northwest Red Ale for your soul. Available now … Continued
A drunken bounty sleeps in rows ripe, tasty and ready to eat. Skies darken and clouds fill in as the harvest moon shifts above. With a change in the season a joy is craved. Perhaps a wheat blast of juiciness with a big punch like dream could work. Experimental Norwegian yeast, a massive wheat body … Continued
Sit down, write, map, plan,… now focus. Hazy beginnings, then follow through. Back and forth and around, but often the first idea sticks. This lemony, apricot fresh sour struggles to see where the lactic sourness starts and the apricot tartness takes over. 33 Acres of Fruition, available now in our tasting room only for fills and … Continued
