“I grew up on the crime side, the New York Times side Staying alive was no jive At second hands, moms bounced on old men So then we moved to Shaolin land A young youth, yo rockin’ the gold tooth, ‘Lo goose Only way, I begin to gee off was drug loot And let’s start … Continued
Cozy in, sit back and put on your warmest of warm. Seasons have changed and fallen trees have sparked to let conversation anticipations grow. A deep red complexion, a mouth full of balance with hints of fresh pepper, chocolate and lemon rind. 33 Acres of Cashmere, a Northwest Red Ale for your soul. Available now … Continued
A drunken bounty sleeps in rows ripe, tasty and ready to eat. Skies darken and clouds fill in as the harvest moon shifts above. With a change in the season a joy is craved. Perhaps a wheat blast of juiciness with a big punch like dream could work. Experimental Norwegian yeast, a massive wheat body … Continued
Sit down, write, map, plan,… now focus. Hazy beginnings, then follow through. Back and forth and around, but often the first idea sticks. This lemony, apricot fresh sour struggles to see where the lactic sourness starts and the apricot tartness takes over. 33 Acres of Fruition, available now in our tasting room only for fills and … Continued
In the beginning we only see one thing. Perhaps we were born this way. A certain pungent explosion is what we’re searching for. Trends change, we listen. Why fight it? This beer is for us all. The ones that get hooked, the ones that know. 33 Acres of Genesis is our forever exploring seasonal IPA. … Continued
Join us on August 24th, from 5pm until late at 14 W 7th Ave (in the alley), as we’ll be celebrating our 4 year anniversary amongst friends, family and our #b33rcommunity. Music will be played, new beers will be released (barrel aged), old beers will be reminisced about, several of our local food friends will … Continued
What is it about pizza? It’s the dinner we never get sick of, the snack we always have room for. There’s no greater equalizer than splitting a pie between friends—or strangers that quickly become friends. Located in the South Cambie neighbourhood, on 16th between Willow and Heather, sits the unassuming Corduroy Pie Company—a surefire local … Continued
Trying something new is never easy. One blinks and thinks, pushes forward with excitement, nerves shake, research is done, confidence. Expectations are measured, great surprises. You’ll never know unless you try. What’s Nü? 33 Acres of Nü, a Kolsch India Pale Ale, sniffs a sauvignon blanc, drinks a clean body that gives way to allow … Continued
