Beer often marks a time and a place. It signals activities and gives us something to look forward to. Saisons, the French work for seasons, were originally created to quench the thirst of Flemish farmers. When industry shifted from agriculture to mining in the Belgian province of Hainut, a new, lighter variation emerged: the Grisette. … Continued
Our vision was born out of the enjoyment for the binding elements of life. The spirit of community sharing; Drink, food, conversation, space and ideas. As we grow and continue to create, we now find ourselves launching a new catalyst. 33 Acres Community Journal is a zine, that through images and words explores and touches … Continued
Baja bound. Heading south with Barracuda Surfboards. Exploring outside of our own community is necessary for us to stay inspired. Pushing ourselves to new limits or traveling to unknown places helps us see what other local communities are doing. Better or worse. 10,000 km in a small truck with a friend that builds surfboards is … Continued
When we decided to offer coffee alongside beer on our menu, our approach was much of the same; we were driven to find and serve the highest quality beans out there. It seemed pretty natural that that would lead us to Heart Coffee Roasters of Portland. Our espresso drinks are created with the infamous Stereo … Continued
The comfort of the sun returns to us as May brings hints of summer warmth. One of the last styles of strong beers served during the year in Germany, Fervor is a lighter bock (or munich lager) that lends itself well to being sipped in the sun or whilst wrapped in a blanket as the … Continued
We are very happy to announce a more exclusive product—the Nirvana 4-packs—have arrived. This is special because the nature of this beer takes time and patience to develop; twice as long as most of our other beers, to get it just right. And although we only have one tank dedicated to this signature IPA, we … Continued
As the seasons change, so do our palettes and the ground on which we stand. The progression of Spring and its fertile soil, is marked by this traditional Bavarian style strong lager, which pleases with its warming character. We have used Hallertau Tradition hops, known for their grassy aroma, balanced by the sweet tones found … Continued
33 Acres of Naomh, our Dry Irish Stout, is now available in our tasting room. Snake remedy arises in many different shapes and stouts, from black to green through white. The patient pouring 33A of Naomh deploys nitrogen bubbles within creamy topped coff33 malts, openly masked with a touch of smoke. An Irish kiss of life and death, this slightly … Continued
