A long summer; welcomed autumn The coolness of the brisk air is made even more pungent by the orange sun and fallen leaves, intuitively reminding us of how we are impacted by cycles of change. For the second issue of our Community Journal, inspired by our first beer 33 Acres of Life, we look at … Continued
It’s not uncommon to convince ourselves that what exists in the dark haze is invisible. That is our perception that has illustrated a tangible narrative, allowing us to avoid the truth. He did not do so. Secrecy is power, and to this day he is known for his double sight and all encompassing inner qualities. … Continued
“We have one employee who doesn’t have stable housing and never has. He got the job because he was so persistent. He stopped by day after day and just kept asking for work, so we hired him. That’s the kind of tenacity we need. But he’s been in and out of housing, and shelters, and parks. Occasionally he doesn’t show … Continued
Fresh is best. We got our hands on 200lbs of Centennial hops and made a fresh hopped version of our West Coast Pale Ale. This is a very limited beer that we will release once yearly to select accounts and our tasting room only. Available now until… but won’t last long. This is a full … Continued
Without the texture of clouds, our skies would be uninteresting, stagnant and expected. At the essence of a good beer we believe the texture exists in a space where tradition and creativity collide. It’s this poetic interplay between the two that puts new ideas in motion and enables us to to adapt, divert, and experiment … Continued
BREAD DAYS With Jonathan & Lee—Nelson the Seagull / nelsontheseagull.com Many of you may know of Nelson: that gem of a place on Carrall with the charming front-door patio, open bright and early and comfortable to stop by for a couple hours any given afternoon. If you’ve been inside you would have noticed the eclectic … Continued
Marked by the darkness of our skin, and lightness of our heads, we begin to embody characteristics that pay witness to summer. As we adapt to this transforming power of the sun, from the outside in, our bellies crave something cooling and crisp. 33 Acres of Blonde, is a Munich Helles. The century-old German favourite, … Continued
Beer often marks a time and a place. It signals activities and gives us something to look forward to. Saisons, the French work for seasons, were originally created to quench the thirst of Flemish farmers. When industry shifted from agriculture to mining in the Belgian province of Hainut, a new, lighter variation emerged: the Grisette. … Continued
